HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD WHY IS SAFFRON SO EXPENSIVE

This creamy, frozen Indian dessert receives its flavor from finely floor pistachios along with a pinch of floral, earthy saffron.Narrator: 90% of the earth's saffron is grown in arid fields in Iran. But harvesting all of that saffron arrives in a value.Persian dishes insert a contact of regal flavour to rice and stews. Italian risottos owe their c